Saturday, February 21, 2015

Creamy Ham Potato and Corn Chowder


I had a TON of ham leftover from Christmas so I have enough in the freezer now to make this soup a few times this winter and spring. It was very good and everyone in the family loved it, which is rare. Hang on to this recipe for Easter ham leftovers too!

Recipe and photo from Cooking Classy

Creamy Ham Potato and Corn Chowder
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: About 6 servings
Ingredients
  • 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too)
  • 6 slices bacon, cooked and crumbled
  • 5 1/2 Tbsp butter, divided
  • 1 medium yellow onion, diced (1 1/2 cups)
  • 2 carrots, peeled and diced (3/4 cup)
  • 2 celery stalks, diced (3/4 cup)
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
  • 3/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups fresh corn kernels (or frozen)
  • 1/4 cup + 2 Tbsp all-purpose flour
  • 3 cups milk
  • 1/2 cup sour cream or heavy cream (I've tried and like both versions)
  • Chives for topping
Directions
  • In a large pot, melt 1 1/2 Tbsp butter over medium heat. Add onion, carrot, and celery and saute until tender, about 4 minutes. Add chicken broth, potatoes, oregano, thyme, and bay leaf and season with salt and pepper to taste (slightly under-season with salt as the ham and bacon will add more saltiness to soup). Bring mixture to a boil over medium-high heat, then reduce heat to medium, cover with lid and allow to cook until potatoes are very tender, about 17 - 20 minutes, stirring occasionally. Reduce to warm heat, stir in ham and corn.
  • In a medium saucepan, melt remaining 4 Tbsp butter over medium heat. Add flour and cook mixture, stirring constantly, 1 1/2 minutes. While whisking, slowly add in milk, and whisk vigorously to smooth lumps, season with salt and pepper to taste. Bring mixture to a boil and allow to thicken, whisking constantly. Remove from heat, stir in sour cream or cream. Pour and stir milk mixture into soup mixture. Serve warm topped with bacon and chives.
  • Recipe Source: Cooking Classy, inspired by Damn Delicious
Creamy Ham Potato and Corn Chowder | Cooking Classy

Friday, February 13, 2015

Three Truths for the Tired Mother

A must read from the True Woman Blog
Here is the original blog post

Three Truths for the Tired Mother

Elisha Galotti
Elisha Galotti | 02.09.15
Twitter: @ElishaGalotti
16
I don't know exactly when it happened, but at some point in the last couple of years, I transitioned from being an exhausted mama of babies and toddlers to being a rested mother who speaks from memory. I miss having babies! Yet, I remember that it can be discouraging at times, too.
Loving, nurturing, and caring for your baby is immeasurably valuable.
My children are now 3, 5 and 6, and, though obviously still young, the practical part of life already looks very different. All three get themselves dressed in winter gear without any help. Bundling the children up means I say, "Okay guys, we're leaving in a couple of minutes. Please get all your stuff on!" Getting buckled into car seats means I say, "Hop in and buckle up!"
I remember when it wasn't so simple, though . . .
I remember being exhausted in the mornings from waking up with a nursing baby and comforting a scared toddler and changing the wet sheets of a potty-training preschooler. I remember what it felt like to think a full night of sleep would be the most blissful, sublime experience in the world.
At the time, it seemed like that season would last forever. Then, one day, you realize with this ache of nostalgia that you're sleeping through the night, no longer buying diapers, and your children no longer need help buckling themselves into their car seats.
Young mother, if you're tired, if you're discouraged, if the days stretch long and the nights pass with little rest, here are some truths to remember:

Productivity is measured differently in motherhood.

For many women, this simple truth takes time to realize but is incredibly helpful during what can feel like repetitive work day after day, night after night. For many women, productivity prior to motherhood was measured in concrete, objective terms: goals achieved and things accomplished. Suddenly in motherhood, the measure of productivity is completely different because loving, nurturing, and quietly caring for a baby doesn't produce anything visible to check off of a to-do list.
Don't forget that this work of loving, nurturing, and caring for your baby is immeasurably valuable. All the hours spent holding, feeding, and changing your baby are not mundane necessities, but are communicating to this little person entrusted to your care that they are loved, cared for, protected, and safe. When you're comforting that fussy newborn night after night, the work you're doing is immeasurably valuable.

The challenges of motherhood are real, but you're blessed to know them.

Sometimes if I'm frustrated or discouraged about something with one of our children, my husband will gently say to me, "Elisha, let's figure this out, but let's remember how incredibly blessed we are to have this problem." This has been simple but helpful for me in many different moments of motherhood. It doesn't mean that the challenge or the emotion or the fatigue isn't legitimate. But it's helpful to pause, broaden the scope, and remember during the tough times that children are a blessing, a gift, and a sweet joy. Yes, motherhood brings challenges, but in those challenging times, don't forget how grateful you are that you've been blessed with children.

It's true what you've heard, that the days seem long but the years fly by.

I'm not sure where I first heard this description of motherhood, but it rings true. It seems like just yesterday that I was pacing the halls of our small New York apartment with my firstborn baby boy, Jacob, while he cried and I walked back and forth, singing the same song over and over, night after night. At the time, I remember being so very tired and thinking those nights would go on forever. But the days passed into months and into years, and that little baby boy is turning seven years old soon. I look at him now, so big, so confident, and I can barely wrap my mind around how he grew up so fast.
I've heard people say it's cliché and unhelpful to remind young mothers to enjoy the quickly passing time with their babies, but I disagree. I needed to hear it when I had babies and still need to hear it now. Life passes quickly. Our days are numbered. Winter will give way to Spring, and if all we do is wait for the warmth of the next season, we'll miss the beauty of today.
Tired mother, the days and nights with babies sometimes feel long, stretching out in front of you in what looks like ceaseless repetition. But before you know it, your baby grows into a boy who grows into a young man. This is the day the Lord has made. Even when you're tired, rejoice and be glad in it.

Thursday, February 5, 2015

Ultrasound and 20 week update

We had a good report that all looks good & normal on the ultrasound and we can't wait to meet this little one in June!







How far along: 20 weeks!



Best moments this month: Our ultrasound for sure. Such a neat experience and better equipment and quality of picture than we were used to. Always love seeing the baby on the screen and then hearing a few days later that all looked well and normal. So thankful to hear that.

Food cravings: Fruit, Popsicles 

Gender: A June surprise!!

Belly button in or out: It's about evenly in and out at this point. which is crazy bc I had the most inny belly button ever before kids!


Labor signs: nope

What I miss: Not being congested all night long :(

What I am looking forward to: I look forward to each month - knowing the baby is getting closer to a safer age to be born. Looking forward to celebrating Lucy's bday this month, Joe's next month and spring arriving :)

Milestones: Making it to the halfway point!!


Tuesday, February 3, 2015

Give yourself Grace

A blogger I follow posted this blogpost from Where my heart resides - a reminder for herself since she just had a baby a couple weeks ago. I want to read it now and maybe again every week after I have baby #3 


Ashlee

Saturday, January 31, 2015

What 2,000 Calories Looks Like

Check out this article from the NY Times - a little depressing but I'm glad to know the info and going to think twice before I order at, well, every restaurant!





Wednesday, January 28, 2015

Chicken and Wild Rice Soup

I always come back to this recipe when I have extra raw or cooked chicken on hand. It's from Iowa Girl Eats and it's really good but pretty simple - I will take it!

Chicken and Wild Rice Soup via @Iowa Girl Eats

Ingredients:
2 Tablespoons butter
1/2 small onion or 1 large shallot, chopped
2 celery stalks, chopped
2 small carrots, chopped
salt & pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
8 cups chicken broth
2 chicken breasts, cut in half
3/4 cup wild/brown rice blend
1 cup milk
1/4 cup gluten-free or all-purpose flour (I like Bob’s Red Mill White Rice Flour)
Directions:
  1. Melt butter in a large soup pot over medium heat. Add onion, celery, and carrots, season with salt & pepper, then saute until tender, about 10 minutes. Add garlic and thyme then saute for 1 more minute.
  2. Add chicken broth then increase heat to high and bring to a boil. Add chicken breast halves and cook until no longer pink in the center, about 10 minutes, then remove to a plate and set aside. Shred when cool enough to handle. Add wild/brown rice blend to the pot then place a lid on top, turn heat down to medium-low and simmer for 40-50 minutes or until rice is tender.
  3. In a small bowl, whisk together 1/4 cup milk with flour until smooth then add remaining milk. Slowly drizzle into soup while stirring. Add chicken then simmer soup for 10 more minutes uncovered and serve.
Photos and Full Recipe:
http://iowagirleats.com/2013/01/28/chicken-wild-rice-soup/