Got some time with this guy on my nephew's bday in Sept. It was too quick but still had a wonderful time. He is my only sibling and having his friendship through my life is not something I take for granted. I'm so proud of him - he puts bad guys behind bars for the government and he is an awesome dad, husband, friend, son uncle and brother. It's his bday and I am just so thankful to have known this guy my whole life.
Wednesday, October 30, 2013
My bro
Saturday, October 26, 2013
Parcel Post
Love this girl, her blog and her new business venture. Pure hand-crafted preciousness.
(Ok, I don't know her, but I feel like I do - her blog is full of lovely photos of her sweet family, her CUTE little house and a wealth of God-honoring words and wisdom.)
Check out her Etsy shop and order a monthly subscription to receive a box of handmade good each month - I love it! And check out her blog post about Parcel Post and enter to win a month's subscription!
(Ok, I don't know her, but I feel like I do - her blog is full of lovely photos of her sweet family, her CUTE little house and a wealth of God-honoring words and wisdom.)
Check out her Etsy shop and order a monthly subscription to receive a box of handmade good each month - I love it! And check out her blog post about Parcel Post and enter to win a month's subscription!
Shabby chic packages
Little boy packages
Little girl packages
Thursday, October 24, 2013
Little Buddies
These two are just killing me lately. They are sweet little beans who are doing SO much together and are seeming so similar in looks too. Just loved some of these moments that I captured quick on my ipod. Just trying to soak these days into my memory and my heart. Though tiring, they are precious days that I never want to forget.
Monday, October 21, 2013
Slow-Cooker Harvest Chicken & Potatoes
Made this recently and it was Delish. I was in the middle of a cold and it hit the spot and was super easy. Why don't I use my crock pot more?!
Slow-Cooker Harvest Chicken & Potatoes
Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces small new potatoes, scrubbed and halved
- 2 cups baby carrots, cut into thirds
- 2 celery stalks, cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 4 ounce can sliced mushrooms, drained
- 2 cloves garlic, minced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter, softened
Directions
1. In a medium-size bowl, stir together chicken, 2 tablespoons of the flour, 1/4 teaspoon of the salt and the pepper; add to slow cooker. Stir in potatoes, carrots, celery, onion, mushrooms, garlic, 1/2 teaspoon of the thyme, the sage and broth. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
2. In a small bowl, stir together remaining 1 tablespoon flour and the butter until a paste forms. Push the chicken and veggies to one side and whisk paste, remaining 1/4 teaspoon each salt and thyme into slow cooker bowl. Cook 1 more hour or until thickened.
Thursday, October 17, 2013
Headbands
How cute are these headbands?!
I finally ordered one, had been waiting for the fall colors to arrive. See info below if you want one!
Twinners!
Am in love with this little shop, oh, sweet joy! And love this gal's blog - you should check it out!
Tuesday, October 15, 2013
Rigatoni Morel
Ummm this was Amazing.
I guess anything involving heavy cream, butter, and pasta should be....
Anyways - I just bought fresh cremini mushrooms, I did not have time to look for dried mushrooms - no idea where to look, if I'd find them or how much they would cost......
I accidentally bought scallions instead of shallots.....
So I just went for it anyway - adding more butter and skipping the steps with the soaking and using that water since my mushrooms weren't dried.....
It was easy even doing it my own way with different mushrooms and onions and it was DELISH. Definitely try it - like the recipe or in your own way. Also think you should add shredded beef or chicken if you want. A perfect fall meal - enjoy!
1.75 oz. dried morels or a mixture of dried mushrooms
1 large shallot, diced
3½ tbsp. butter
1 cup white wine
2 cups heavy cream
1 lb. rigatoni
Salt
Pepper
1. In a bowl, soak mushrooms in enough warm water to cover for at least 1 hour. Drain mushrooms, reserving soaking water.
2. In a large skillet or sauté pan, heat butter over medium-high heat and sauté mushrooms and shallots until liquid evaporates, about 3 minutes. Add white wine and cook until wine evaporates, 5 to 6 minutes. Add soaking water and cook until water evaporates, about 8 minutes. Lower heat to medium. Pour in cream and cook until sauce has thickened and is light brown in color, about 15 minutes. Season with salt and pepper to taste.
3. Meanwhile, prepare rigatoni according to package directions. Drain and pour into a serving bowl. Mix in sauce and serve.
Recipe & photo from here
I guess anything involving heavy cream, butter, and pasta should be....
Anyways - I just bought fresh cremini mushrooms, I did not have time to look for dried mushrooms - no idea where to look, if I'd find them or how much they would cost......
I accidentally bought scallions instead of shallots.....
So I just went for it anyway - adding more butter and skipping the steps with the soaking and using that water since my mushrooms weren't dried.....
It was easy even doing it my own way with different mushrooms and onions and it was DELISH. Definitely try it - like the recipe or in your own way. Also think you should add shredded beef or chicken if you want. A perfect fall meal - enjoy!
Rigatoni Morel
Makes 4 servings1.75 oz. dried morels or a mixture of dried mushrooms
1 large shallot, diced
3½ tbsp. butter
1 cup white wine
2 cups heavy cream
1 lb. rigatoni
Salt
Pepper
1. In a bowl, soak mushrooms in enough warm water to cover for at least 1 hour. Drain mushrooms, reserving soaking water.
2. In a large skillet or sauté pan, heat butter over medium-high heat and sauté mushrooms and shallots until liquid evaporates, about 3 minutes. Add white wine and cook until wine evaporates, 5 to 6 minutes. Add soaking water and cook until water evaporates, about 8 minutes. Lower heat to medium. Pour in cream and cook until sauce has thickened and is light brown in color, about 15 minutes. Season with salt and pepper to taste.
3. Meanwhile, prepare rigatoni according to package directions. Drain and pour into a serving bowl. Mix in sauce and serve.
Recipe & photo from here
Monday, October 14, 2013
Saturday, October 12, 2013
Help my friend win JT tickets ASAP
OK so I wouldn't usually do this BUT my good friend loves Justin Timberlake and is VERY close to winning. First and second place win and she is BARELY in second place.....AND this ends tonight at 6 p.m.!
Go to this link:
Sign in with facebook hit the skip button if you don't want it posted on your facebook page. Then do the memphis blues challenge. The first answer is 11 and the second is arrowhead.
That's it!
THANKS IN ADVANCE!!!!
Go to this link:
Sign in with facebook hit the skip button if you don't want it posted on your facebook page. Then do the memphis blues challenge. The first answer is 11 and the second is arrowhead.
That's it!
THANKS IN ADVANCE!!!!
Thursday, October 10, 2013
Pumpkin decorating ideas
Love these ideas - want to try some if I can figure out when and how :) :)
All ideas & photos from Country Living Magazine
All ideas & photos from Country Living Magazine
Monday, October 7, 2013
Thursday, October 3, 2013
Pasta Bakes
Got a Kraft e-mail with all these pasta bakes included. They look amazing & planning on trying some or all SOON - well, as soon as it's not in the 80's anymore!!
Creamy White Chicken & Artichoke Lasagna
Tomato Basil Pasta Bake
Harvest Pasta Bake (I have made this one before and really liked it!)
Chicken-Penne Florentine Bake
Creamy White Chicken & Artichoke Lasagna
Tomato Basil Pasta Bake
Harvest Pasta Bake (I have made this one before and really liked it!)
Chicken-Penne Florentine Bake
Tuesday, October 1, 2013
Wisconsin Dells
I found an awesome deal for Sept/Oct at Chula Vista Resort at the Wisconsin Dells, so we headed up there for 3 days/2 nights and had a blast!! Waterpark was fun, our condo was amazing and SO big! Kids each had their own room (OK....Noah was in a large bathroom but same thing) we had a huge comfortable bed, a hot tub, kitchen, 3 TVs, and the package we got came with 2 free meals. Sweet!!
So thankful we could get away for a few days since that didn't really happen this summer. Had a really special time together, all 4 of us! Here's some pics:
So thankful we could get away for a few days since that didn't really happen this summer. Had a really special time together, all 4 of us! Here's some pics:
both photos above are from here
Our condo:
The ride to the dells:
(Lucy almost made it but when we were 30-40 mins away she was OUT)
Subscribe to:
Posts (Atom)