Thursday, October 14, 2010

Easy Chili Cheese Dip

This might be one everyone knows (??) but I learned about it a year or two ago from my sister-in-law. It's super easy, super good. At parties, events or on days when you can't think of anything to have for lunch because your husband left a whole loaf of bread at work....

1 can Hormel chili (without beans typically)
1 8 oz package of cream cheese
1-2 cups of cheddar cheese (just a guess)

Directions: Soften cream cheese and spread evenly along bottom of a microwave safe dish. I use a small quiche or pie plate. spread chili on top evenly and then spinkle a nice layer of cheese over top. Microwave for 5 minutes and voila! It's delicious - serve with tortilla chips!
*thought of posting after we'd eaten a 1/4 of it, so it looks a little torn up in the photo :)

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