It's easy and so, so good. You can thank me later.
Extra delicious in the summer time when you grow your own basil and tomatoes!
Caprese Grilled Cheese
2 Slices sourdough bread
1/2 cup shredded mozzarella cheese
Fresh basil, chopped
A few slices tomatoes
Spread two slices of bread with butter and sprinkle with a little garlic powder. Fill the bread with cheese, tomatoes, and chopped basil. Broil in the oven or fry on the stovetop until both sides are golden brown and the cheese is completely melted.
Recipe & photo here