Sunday, November 24, 2013

Turkey, Stuffing & Cranberry Bake

Got this from a friend a few years ago and I LOVE IT!If you have leftover turkey from thanksgiving and you are a turkey+cranberry type like me then definitely try this!

1 Jar (4.5 ounces) sliced mushrooms
1/4 cup Butter or Margarine
1/2 cup diced celery
1/2 cup chopped onion
1 & 1/4 cups Ranch Dressing
2/3 cups water
3 cups Seasoned Stuffing mix (I just used Stovetop Stuffing)
1/3 cup sweetened dried cranberries (I used a whole bag because I like
3 cups coarsely shredded cooked turkey (about 1 pound, i went to the
deli and found just regular turkey and asked them to slice it in
between half and inch to 3/4 of an inch thick and two slices cut like
that were perfect. I just pulled it apart when i got hope to give the
shredded affect. Either do that or you can go to boston market and get
turkey from them.)

Drain mushrooms, reserving the liquid for later; set aside. Melt
butter over medium-high heat in a large skillet. Add celery and onion;
saute for 4 minutes or until soft. Remove from heat and stir in 1/2
cup ranch dressing, water and reserved mushroom liquid, mix well. Stir
in stuffing mix and cranberries until thoroughly moistened. Combine
Turkey, Mushrooms and remaining 3/4 cup dressing in a SEPARATE bowl,
mix well; spread evenly in a 8-inch baking dish. Top with stuffing
mixture. Bake @ 350F for 40 minutes or until bubbly and brown.
makes 4-6 servings.

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