Wednesday, January 12, 2011

Restaurant Style Salsa

Ok - so I made this Monday night and we both LOVE it. Reminds us of the Chili's salsa that we both loved until they changed it a year ago or so :(

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice

Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Recipe and photos are here:


  1. I love, love, LOVE this recipe!! And, it's so easy! Gotta love PW!

  2. I saw this on her website the other day and thought I should try it. Good to know it's good!

  3. yum! you are making me want mexican. Just got a shower invite in the mail and it makes me want to go so bad! Wish I could see you and that belly in person

  4. I made it tonight and Mike liked it!